2015 Cabernet Sauvignon


This year the Cabernet grapes thrived with the
warmer than average growing season, and the results
speak for themselves. The fruit was hand picked by
family and friends and pressed after 10 days of
fermentation on the skins. Matured on French Oak,
this is a particularly good example of what can be
achieved when the conditions are just right.

This wine won a bronze medal at the 2016 Canberra and Region Wine Show

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